Cite
APA Citation
Parasecoli, F., Scholliers, P., Erdkamp, P., Montanari, M., Albala, K., Kümin, B. A., Bruegel, M., & Bentley, A. (Eds.) (2014). A cultural history of food. London : Bloomsbury Academic. http://access.bl.uk/ark:/81055/vdc_100187257815.0x000001