Tasting the past. Recipes from the Middle Ages to the Civil War / (2019)

• Record Type: Book
• Other Titles: Recipes from the Middle Ages to the Civil War
• Further Information: Note: Jacqui Wood.
• Authors: Wood, Jacqui
• Publisher Details: Cheltenham, Gloucestershire : The History Press
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 641.5941; Cooking -- Great Britain -- History; Cooking, British -- History; Food -- Great Britain -- History; Food habits -- Great Britain -- History; Cuisine britannique -- Histoire; Aliments -- Grande-Bretagne -- Histoire; Habitudes alimentaires -- Grande-Bretagne -- Histoire; Cooking; Cooking, British; Food; Food habits; Great Britain; cookbooks; Cookbooks; History; Cookbooks; Livres de cuisine
• Languages: English
• ISBNs: 9780750993647; 0750993642
• Related ISBNs: 0750992247; 9780750992244
• Notes: Note: Online resource; title from PDF title page (EBSCO, viewed November 19, 2019).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.