1. The Hairy Bikers' British classics : over 100 recipes that celebrate simple, timeless cooking and the nation's favourite dishes /: over 100 recipes that celebrate simple, timeless cooking and the nation's favourite dishes. (2018) Authors: King, Si; Myers, Dave, 1967- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A girl and her pig. (2012) Other Names: Bloomfield, April; Loftus, David; Park, Sun Young; Goode, J. J Record Type: Book Extent: 1 online resource (333 pages), illustrations (chiefly color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The Borough Market cookbook : recipes and stories from a year at the market /: recipes and stories from a year at the market. (2018) Authors: (Food writer), Smith, Ed Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Tom Kerridge's proper pub food. (2013) Other Names: Kerridge, Tom Record Type: Book Extent: 1 online resource (256 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Beyond nose to tail : more omnivorous recipes for the adventurous cook /: more omnivorous recipes for the adventurous cook. (2007) Authors: Henderson, Fergus; Gellatly, Justin Piers Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Gilbert Scott book of British food. (2013) Authors: Wareing, Marcus; Nicholson, Chantelle Other Names: Gilbert Scott (Restaurant) Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Ethicurean cookbook : recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year /: recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year. (2013) Authors: Pennington, Matthew; Pennington, Iain; Zarate, Paûla; Adair-Bevan, Jack Other Names: (Photographer) Ingram, Jason photographer. Record Type: Book Extent: 1 online resource (319 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food Britannia. (2011) Other Names: Webb, Andrew Record Type: Book Extent: 1 online resource (xii, 545 pages), color illustrations, color maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The Hairy Bikers' British classics : over 100 recipes that celebrate simple, timeless cooking and the nation's favourite dishes /: over 100 recipes that celebrate simple, timeless cooking and the nation's favourite dishes. (2018) Authors: King, Si; Myers, Dave, 1967- Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Pub grub : recipes for classic comfort food.: recipes for classic comfort food. (2021) Authors: Ryland Peters & Small Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗