Handbook of egg science and technology. (2023)

• Record Type: Book
• Further Information: Note: Edited by Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu.
• Editors: Mine, Yoshinori; Guyonnet, Vincent; Hatta, Hajime, 1956-; Nau, Françoise; (Professor of food science), Qiu, Ning
• Contents: PART I: Introduction CHAPTER 1: Introduction Yoshinori Mine and Vincent Guyonnet CHAPTER 2: World egg production and marketing trends Vincent Guyonnet PART II: Chemistry and Characterization of Egg Components . CHAPTER 3. Egg biosynthesis, structure and general composition Joël Gautron, Nicolas Guyot and Sophie Réhault-Godbert CHAPTER 4 . Eggshell and membranes Tamer A. E. Ahmed, Garima Kulshreshtha, Manar Younes, and Maxwell Hincke CHAPTER 5. Egg white Françoise Nau CHAPTER 6. Egg yolk constituents and structures Marc Anton CHAPTER 7. Egg pigments, minerals, enzymes and vitamins Yue Zhang, Suyun Zhang, Yunsi Guo PART III: Functional Properties of Egg Components CHAPTER 8. Egg white protein functionality. Yujie Chi and Zihong Ma CHAPTER 9. Egg yolk lipid and protein functionality Yujie Chi and Zihong Ma PART IV: Processing of Egg and its Application in Food System CHAPTER 10. Egg processing plant design – From shell eggs to liquid and powder egg products Hans Chr. D. Rasmussen, Roberto Colavitti, Giosuè Casagrande, Jan Høy Carstens, and Paolo Bonato CHAPTER 11. Eggshell calcium Hiroyuki Shidara, CHAPTER 12. Application of eggs in food product development Hiroyuki Shidara, Kazuto Arimitsu, Takeya Miyashita, Gouta Uematsu, Satoshi Akiniwa, Noriaki Nishijima, Yoshifumi Oda, Hidekazu Takeuch, Takashi Kojima CHAPTER 13. Traditional egg and egg products. Hajime Hatta, Yonggang Tu, David Cassin and Yoshinori Mine CHAPTER 14. Innovative strategy to new egg product development Vincent Guyonnet, Hajime Hatta, Yoshie Ueno, Hiroyuki Shidara, Tetsuya Miyamoto, Akihiro Handa, and Yoshinori Mine PART V: Shell Egg Quality CHAPTER 15. Egg shell and yolk colour Takehiko Hayakawa CHAPTER 16. Measurement of shell egg quality Hajime Hatta, and Nanase Kubo CHAPTER 17. Shelf-life of eggs Hajime Hatta, and Nanase Kubo CHAPTER 18. Regulations for shell eggs in different countries. Vincent Guyonnet PART VI: Microbiology, Quality and Safety. CHAPTER 19. Egg proteomics and egg quality Yaqi Meng, Fang Geng and Ning Qiu CHAPTER 20. Microbiology of egg and egg products Florence Baron Clarisse Techer, and Sophie Jan PART VII: Bioactives of Egg Components. CHAPTER 21. Egg shell membrane Lingjiao Zhu, Limei Wang, Yuting Zheng, Xi Huang CHAPTER 22. Bioactives of egg white proteins and peptides Xiaoyu Bao, Zihan Wang, Jianping Wu CHAPTER 23. Egg yolk proteins and peptides Feng, Xi, Huang, Xi and Ahn, Dong U. CHAPTER 24. Egg bioactives and chronic degenerative diseases Jack N. Losso, Manish Thapaliya and Achyut Adhikari CHAPTER 25. Egg yolk lipids Fang Yang and Luyan Yu CHAPTER 26. Lysozyme-anti-microbial agent and applications. Jack N. Losso, Arissara Phosanam, Achyut Adhikari CHAPTER 27. Egg yolk antibody-IgY. Shofiqur Rahman CHAPTER 28. Minor components of egg. Yaqi Meng and Ning Qiu PART VIII: Egg Nutrition and Human Health CHAPTER 29. Nutritional facts about eggs Vincent Guyonnet; CHAPTER 30. Egg Consumption and Cardiovascular Disease Tasnim F. Imran, Trevor Toavs, Mahnoor Khalid, and Luc Djoussé CHAPTER 31. Egg allergy Yoshinori Mine CHAPTER 32. Dietary egg and chronic diseases---prevention of metabolic disorders Yoshimi Kishimoto CHAPTER 33. Effect of dietary eggs on microbiota Xiang Duan, and Ning Qiu CHAPTER 34. Egg and sport nutrition Ning Qiu CHAPTER 35. Egg and bone health Pauline Duffuler, Khushwant S.Bhullar, Jianping Wu CHAPTER 36. Egg and brain health Hua Zhang and Yoshinori Mine CHAPTER 37. Egg carotenoid and eye health Katherine Alvarado-Ramos, Claire Bordat and Emmanuelle Reboul CHAPTER 38. Evidence-based nutrition-fortified eggs ―omega-3 egg, folate egg, lutein egg, VD egg, etc.― Hajime Hatta, PART IX: Egg Biotechnology CHAPTER 39. Genome editing and its application to egg biotechnology Jae Yong Han, and Jin Se Park CHAPTER 40. Ex-ovo culture system of egg Yutaka Tahara and Yasumi Horimoto; CHAPTER 41. Egg and embryonic development Yaqi Meng and Ning Qiu PART X: Production & Sustainability CHAPTER 42. The sustainability of the egg sector - Opportunities and mitigation strategies. Vincent Guyonnet, and Audrey E.M. Guyonnet CHAPTER 43. List of key resources in the egg sector Yoshinori Mine, Ph.D. and Vincent Guyonnet
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2023
• Extent: 1 online resource (752 pages), illustrations (black and white, and colour)
• Subjects: 637.5; Eggs; Egg processing; Egg products industry
• Languages: English
• ISBNs: 9781000899665
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.