1. Achieving sustainable production of eggs. safety and quality / Volume 1, (2017) Editors: Roberts, Julie Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Egg science and technology. ([2017?]) Editors: Stadelman, William J; Cotterill, Owen J Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Handbook of egg science and technology. (2023) Editors: Mine, Yoshinori; Guyonnet, Vincent; Hatta, Hajime, 1956-; Nau, Françoise; (Professor of food science), Qiu, Ning Record Type: Book Extent: 1 online resource (752 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗