Cite
APA Citation
Patel, V. B., Preedy, V. R., & Rajendram, R. (Eds.) (2023). Ancient and traditional foods, plants, herbs and spices used in the Middle East. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100189631580.0x000001
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Patel, V. B., Preedy, V. R., & Rajendram, R. (Eds.) (2023). Ancient and traditional foods, plants, herbs and spices used in the Middle East. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100189631580.0x000001