Ancient and traditional foods, plants, herbs and spices used in the Middle East. (2023)

• Record Type: Book
• Further Information: Note: Edited Vinood Patel, Victor Preedy, Rajkumar Rajendram.
• Editors: Patel, Vinood B; Preedy, Victor R; Rajendram, Rajkumar
• Contents: 1. Grains and Pulses in Diets of the Middle East with a Focus on Buckwheat Hacı Ömer YILMAZ, Çağdaş Salih MERİÇ 2. Dietary Patterns in the Middle East and Fatty Liver Disease Makan Pourmasoumi, Farahnaz Joukar, Fariborz Mansour-Ghanaei 3. Fatty Acids in Different Foods of Middle Eastern Diets: Implications for Health Ayoub Al-Jawaldeh, Lara Nasreddine 4. The Link of Lifestyle Patterns and Nutrition in Iran with Health and Traditional Diets Mahdieh Abbasalizad Farhangi, Negin Nikrad 5. Traditional Medicinal Foods in Persian Medicine: An Overview of Current Evidence Mahboubeh Bozorgi, Roodabeh Bahramsoltani, Roja Rahimi 6. Traditional Dietary Patterns in the Elderly: Iranian Aspects Sakineh Shab-Bidar, Amin Mirrafiei 7. Syrian Herbs in Health and Disease Husam Abazid, Nour Alabbas, Manar Al Hamed 8. Aloe Vera (Aloe Barbadensis) Usage in the Middle East: Applications for Gastroesophageal Reflux Mohaddese Mahboubi 9. Arta (Calligonum Comosum) in the Middle East and Biomedical Applications Muna A. Ali, Naglaa S. Ashmawy, Kareem Mousa, Mohamed D. Al-Shamsi, Ali A. El-Keblawy, Sameh S. M. Soliman 10. Conehead Thyme/Thymus Capitatus (Thymus Capitatus) and Evidence-Based Usage in Eradicating Helicobacter Pylori Meryem Güvenir 11. Cumin (Cuminum Cyminum) Usage in the Middle East and Biological Basis of its Actions Amir Hossein Faghfouri, Mahdiyeh Khabbaz Koche Ghazi 12. Frankincense (Boswellia Sacra Flueck.) and its Usage in the Middle East: Molecular, Cellular and Biomedical Aspects Ian Edwin Cock, Victor Akpe, Matthew James Cheesman 13. Khella (Ammi Visnaga), Molecular and Cellular Aspects and Potential in Biomedicine Samar Thiab, Rana Abutaima, Muna Barakat, Safa Daoud, May Abu-Taha 14. French Marigold (Tagetes Patula L.): Phytochemical and Bioactive Targets of Secondary Metabolites Ausama Abdulwahab Safar 15. Oak Gall (Quercus Infectoria G. Olivier Gall): Pharmaceutical Usage and Cellular Targets Parmis Badr, Fatemeh Etemadpour 16. Pelargonium Species and their Usage in the Middle East as Medicinal Herbs Mohammad H. El-Dakdouki, Lina Fayoumi 17. Saffron (Crocus Sativus) as a Middle East Herb: Traditional and Modern Medicinal Applications Mehrnaz Shojaei, Mohammad Bagherniya, Gholamreza Askari, Babak Alikiaei, Seyed Ahmad Emami, Eric Gumpricht, Amirhossein Sahebkar 18. Sage Plants (Salvia sp.; Lamiaceae) in the Middle East: Phytochemistry, Ethnopharmacology and Traditional use Salar Hafez Ghoran, Fatemeh Taktaz, Ali Akbar Mozafari, Armin Saed-Moucheshi, Ali Hosseini 19. Paronychia Argentea L. Usage in the Middle East (Jordan) and its Biomedical Profiles Mohamad Shatnawi, Rida Shibli, Sobhia Saifan, Ashok K. Shakya, Tamara Al Qudah, Rajashri R. Naik 20. Taily Weed (Ochradenus Baccatus Delile) as a Middle Eastern Herbal: Biological Activities and Profiles Hamdoon A. Mohammed, Ehab A. Ragab, Riaz A. Khan 21. Tomato (Lycopersicon Esculentum Miller) from Egypt and Phytochemical Usage; Phenolics and Flavonoids Manal Mahmoud Sabry, Fify Ibrahim Fathy, Sabah Hussein El Gayed 22. Turmeric (Curcuma Longa L.) Usage in the Middle East: A Comprehensive Review Sepide Amini, Zahra Kiani, Mohammad Bagherniya, Gholamreza Askari, Zahra Tayarani-Najaran, Muhammed Majeed, Amirhossein Sahebkar 23. Veined Dock (Rumex Pictus Forssk.) Usage in the Middle East, Phytochemical Constituents, and Biological Effects of the Extracts Enaam AbouZeid, Lamiaa Abou El-Kassem, Nagwa Ammar 24. Recommended Resources for the Scientific Study of Foods, Plants, Herbs, and Spices Used in the Middle East Rajkumar Rajendram, Daniel Gyamfi, Vinood B. Patel, Victor R. Preedy
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2023
• Extent: 1 online resource (376 pages), illustrations (black and white, and colour)
• Subjects: 581.630956; Plant products -- Middle East; Plants, Useful -- Middle East; Plants -- Composition; Nutrition -- Middle East; Plant biotechnology -- Middle East
• Languages: English
• ISBNs: 9781000902709; 9781000902648
• Related ISBNs: 9781032152868
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.