Cite
HARVARD Citation
Patel, V. et al. (eds.) (2023) Ancient and traditional foods, plants, herbs and spices used in the Middle East. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100189631580.0x000001
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Patel, V. et al. (eds.) (2023) Ancient and traditional foods, plants, herbs and spices used in the Middle East. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100189631580.0x000001