Why food matters. ([2021])

• Record Type: Book
• Further Information: Note: Paul Freedman.
• Authors: Freedman, Paul, 1949-
• Contents: Feast and famine -- Religious rules and gastronomic identity -- Taste -- Rejecting and enjoying the food of others -- Food and health -- Women, men, and food -- Race -- Conviviality -- Food and the present crises.
• Publisher Details: New Haven : Yale University Press
• Publication Date: 2021
• Copyright Date: 2021
• Extent: 1 online resource (204 pages)
• Subjects: 394.12; Food -- History; Food habits; Aliments -- Histoire; Habitudes alimentaires; SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy); Food; Food habits; History
• Languages: English
• ISBNs: 9780300263077; 0300263074
• Related ISBNs: 9780300253771; 030025377X
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (viewed October 11, 2021).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.