Cite
APA Citation
Chhikara, N., Panghal, A., & Chaudhary, G. (Eds.) (2023). Microbes in the Food Industry. Wiley-Scrivener. http://access.bl.uk/ark:/81055/vdc_100181314488.0x000001
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Chhikara, N., Panghal, A., & Chaudhary, G. (Eds.) (2023). Microbes in the Food Industry. Wiley-Scrivener. http://access.bl.uk/ark:/81055/vdc_100181314488.0x000001