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APA Citation

    D'Errico, R., Magagnoli, S., Scholliers, P., & Atkins, P. J. (. J. (Eds.) (2023). Eating on the move from the eighteenth century to the present. London : Routledge. http://access.bl.uk/ark:/81055/vdc_100182521105.0x000001
  
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