Cite
MLA Citation
Stacey Pierson, editor. Visual, material and textual cultures of food and drink in China, 200 BCE-1900 CE. Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2022. http://access.bl.uk/ark:/81055/vdc_100176697394.0x000001
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Stacey Pierson, editor. Visual, material and textual cultures of food and drink in China, 200 BCE-1900 CE. Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2022. http://access.bl.uk/ark:/81055/vdc_100176697394.0x000001