Visual, material and textual cultures of food and drink in China, 200 BCE-1900 CE. (2022)

Record Type:: Book
Title:: Visual, material and textual cultures of food and drink in China, 200 BCE-1900 CE. (2022)
Main Title:: Visual, material and textual cultures of food and drink in China, 200 BCE-1900 CE
Further Information:: Note: Edited by Stacey Pierson.
Editors:: Pierson, Stacey
Publisher Details:: Newcastle-upon-Tyne : Cambridge Scholars Publishing
Publication Date:: 2022
Extent:: 1 online resource (483 pages)
Subjects:: 641.30951
Oriental art
Food -- Antiquities -- Social aspects -- China
Beverages -- Antiquities -- Social aspects -- China
Asian history
Food & society
China
Languages:: English
ISBNs:: 9781527581975
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.752689
Ingest File:: 18_037.xml