Cite
MLA Citation
British Standards Institution,. Lactose. Determination of water content. Karl Fischer method.. London : British Standards Institution, 2013. http://access.bl.uk/ark:/81055/vdc_100174218694.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
British Standards Institution,. Lactose. Determination of water content. Karl Fischer method.. London : British Standards Institution, 2013. http://access.bl.uk/ark:/81055/vdc_100174218694.0x000001