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MLA Citation
British Standards Institution,. Milk fat products. Determination of water content. Karl Fischer method.. London : British Standards Institution, 2013. http://access.bl.uk/ark:/81055/vdc_100173647257.0x000001
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British Standards Institution,. Milk fat products. Determination of water content. Karl Fischer method.. London : British Standards Institution, 2013. http://access.bl.uk/ark:/81055/vdc_100173647257.0x000001