Milk fat products. Determination of water content. Karl Fischer method. (30th November 2013)

Record Type:: Book
Title:: Milk fat products. Determination of water content. Karl Fischer method. (30th November 2013)
Main Title:: Milk fat products. Determination of water content. Karl Fischer method.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2013
Extent:: 1 online resource (16 pages)
Subjects:: 602.1841
Butterfat
Karl Fischer method
Water content determination
Chemical analysis and testing
Food products
Fats
Determination of content
Milk
Dairy products
Languages:: English
Related ISBNs:: 9780580793325
ISSNs:: 3026-5346
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.747106
Ingest File:: 16_008.xml