Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1, 2- and 1, 3-diacylglycerols. (30th April 2014)

Record Type:: Book
Title:: Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1, 2- and 1, 3-diacylglycerols. (30th April 2014)
Main Title:: Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1, 2- and 1, 3-diacylglycerols.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2014
Extent:: 1 online resource (16 pages)
Subjects:: 602.1841
Fats
Glycerol
Food testing
Chemical analysis and testing
Determination of content
Food products
Vegetable oils
Isomers
Vegetable fats
Chromatography
Languages:: English
Related ISBNs:: 9780580839726
ISSNs:: 3028-8184
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.743641
Ingest File:: 15_028.xml