Cite
HARVARD Citation
Institution,, B. (2014) Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1, 2- and 1, 3-diacylglycerols.. [Online]. London : British Standards Institution. Available from: http://access.bl.uk/ark:/81055/vdc_100171342055.0x000001