Cite
APA Citation
Nayik, G. A., Tufail, T., Anjum, F. M., & Ansari, M. J. (Eds.) (2023). Cereal grains : composition, nutritional attributes, and potential applications. Boca Raton : CRC Press. http://access.bl.uk/ark:/81055/vdc_100177558879.0x000001