1. Amaranthus : a promising crop of future /: a promising crop of future. (2016) Authors: Das, Saubhik Record Type: Book Extent: 1 online resource (ix, 208 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biotechnology of major cereals. ([2016]) Editors: Jones, Huw D Other Names: C.A.B. International, publisher. Record Type: Book Extent: 1 online resource (ix, 234 pages), illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cereal crops : genetic resources and breeding techniques /: genetic resources and breeding techniques. (2023) Editors: (Researcher of Agriculture), Shah, Tariq; Nie, Lixiao; Amir, Rabia; Filho, Marcelo Teixeira Record Type: Book Extent: 1 online resource (412 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cereal grains : assessing and managing quality.: assessing and managing quality. (2017) Editors: Wrigley, Colin W; Batey, I. L (Ian Leslie); Miskelly, Diane Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cereal grains : composition, nutritional attributes, and potential applications /: composition, nutritional attributes, and potential applications. (2023) Editors: Nayik, Gulzar Ahmad; Tufail, Tabussam; Anjum, Faqir Muhammad; Ansari, Mohammad Javed Record Type: Book Extent: 1 online resource (336 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cereal grains. Volume 2 (2021) Editors: Kumar Goyal, Aakash Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare /: functional benefits and technological advances for nutrition and healthcare. (2021) Editors: Goyal, Megh Raj; Kaur, Kamaljit; Kaur, Jaspreet Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Genomic designing of climate-smart cereal crops. (2020) Other Names: Kole, Chittaranjan Record Type: Book Extent: 1 online resource (321 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Improving cereal productivity through climate smart practices. (2020) Editors: Sareen, Sindhu Other Names: International Group Meeting on "Wheat Productivity Enhancement through Climate Smart Practices", 4th Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nutritional value of Amaranth. (2020) Editors: Waisundara, Viduranga Y Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗