Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance. (5th July 2022)

Record Type:
Book
Title:
Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance. (5th July 2022)
Main Title:
Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance.
Authors:
British Standards Institution,
Publisher Details:
London : British Standards Institution
Publication Date:
2022
Extent:
1 online resource (58 pages)
Subjects:
602.1841
Microbiology
Food
Typing
Chromosomes
Bacteria
Languages:
English
Related ISBNs:
9780539050790
ISSNs:
3039-6470
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.723326
Ingest File:
14_043.xml