1. BS EN ISO 23418. Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of foodborne bacteria. General requirements and guidance. (18th September 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (50 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance. (5th July 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (58 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗