Cite
HARVARD Citation
Davidson, I. (2023) Biscuit baking technology : processing and engineering manual. [Online]. Amsterdam : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100177541988.0x000001
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Davidson, I. (2023) Biscuit baking technology : processing and engineering manual. [Online]. Amsterdam : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100177541988.0x000001