Functionality and application of colored cereals : nutritional, bioactive, and health aspects /: nutritional, bioactive, and health aspects. (2023)

• Record Type: Book
• Further Information: Note: Edited by Sneh Punia, Manoj Kumar.
• Editors: Punia, Sneh; (Chemical scientist), Kumar, Manoj
• Contents: 1. Colored cereal (blue, black, purple, and red): Botanical Aspects 2. Colored Cereals: Nutritional Quality 3. Colored Cereals: Beyond Nutritional values 4. Colored Creals: Food applications 5. Colored Creals: Genetics and chemistry of pigments 6. Colored Creals: Extraction and purification of bioactive compounds (pigments) 7. Anthocyanin and its health benefits 8. Phenolic compounds and their health benefits 9. Genetic manipulation of colored cereals for improved nutritional quality 10. Biofortification of colored cereals with essential micronutrients 11. Processing colored cereals to optimize product quality 12. Potential use of colored cereals in processed foods and food systems 13. Future research in the colored Grains
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2023
• Extent: 1 online resource
• Subjects: 664.062; Coloring matter in food; Grain; Cereal products
• Languages: English
• ISBNs: 9780323997348
• Related ISBNs: 9780323997331
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.