1. Colour additives for foods and beverages. (2015) Editors: Scotter, M (Michael) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Functionality and application of colored cereals : nutritional, bioactive, and health aspects /: nutritional, bioactive, and health aspects. (2023) Editors: Punia, Sneh; (Chemical scientist), Kumar, Manoj Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Handbook on natural pigments in food and beverages : industrial applications for improving food colour /: industrial applications for improving food colour. (2016) Editors: Carle, Reinhold; Schweiggert, Ralf Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗