Cite
MLA Citation
Yehia El-Samragy, editor. Trends and innovations in food science. London : IntechOpen, 2022. http://access.bl.uk/ark:/81055/vdc_100164630470.0x000001
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Yehia El-Samragy, editor. Trends and innovations in food science. London : IntechOpen, 2022. http://access.bl.uk/ark:/81055/vdc_100164630470.0x000001