Cite
HARVARD Citation
El-Samragy, Y. (eds.) (2022) Trends and innovations in food science. [Online]. London : IntechOpen. Available from: http://access.bl.uk/ark:/81055/vdc_100164630470.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
El-Samragy, Y. (eds.) (2022) Trends and innovations in food science. [Online]. London : IntechOpen. Available from: http://access.bl.uk/ark:/81055/vdc_100164630470.0x000001