Cite
MLA Citation
Theodoros Varzakas et al., editors. Chemometrics and authenticity of foods of plant origin. Boca Raton : CRC Press, 2022. http://access.bl.uk/ark:/81055/vdc_100169202052.0x000001
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Theodoros Varzakas et al., editors. Chemometrics and authenticity of foods of plant origin. Boca Raton : CRC Press, 2022. http://access.bl.uk/ark:/81055/vdc_100169202052.0x000001