Cite
APA Citation
Institution,, B. S. (2022). BS ISO 1442. Meat and meat products. Determination of moisture content. Reference method.. London : British Standards Institution. http://access.bl.uk/ark:/81055/vdc_100162562563.0x000001
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Institution,, B. S. (2022). BS ISO 1442. Meat and meat products. Determination of moisture content. Reference method.. London : British Standards Institution. http://access.bl.uk/ark:/81055/vdc_100162562563.0x000001