BS ISO 1442. Meat and meat products. Determination of moisture content. Reference method. (30th September 2022)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2022
• Extent: 1 online resource (16 pages)
• Subjects: 602.1841; Reproducibility; Determination of content; Meat; Specimen preparation; Quantitative analysis; Chemical analysis and testing; Testing conditions; Food testing; Food products; Meat products; Animal products; Water content determination
• Languages: English
• ISSNs: 3043-9495
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.