Cite
MLA Citation
Massimiliano Petracci et al., editors. Improving poultry meat quality. Cambridge : Burleigh Dodds Science Publishing, 2022. http://access.bl.uk/ark:/81055/vdc_100170036672.0x000001
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Massimiliano Petracci et al., editors. Improving poultry meat quality. Cambridge : Burleigh Dodds Science Publishing, 2022. http://access.bl.uk/ark:/81055/vdc_100170036672.0x000001