Cite
MLA Citation
Haruka Ueda. Food education and gastronomic tradition in Japan and France : ethical and sociological theories. London : Routledge, 2022. http://access.bl.uk/ark:/81055/vdc_100166084773.0x000001
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Haruka Ueda. Food education and gastronomic tradition in Japan and France : ethical and sociological theories. London : Routledge, 2022. http://access.bl.uk/ark:/81055/vdc_100166084773.0x000001