Food education and gastronomic tradition in Japan and France : ethical and sociological theories /: ethical and sociological theories. (2022)

• Record Type: Book
• Further Information: Note: Haruka Ueda.
• Authors: Ueda, Haruka
• Contents: Introduction 1. History of Food Education 2. Research Structure and Epistemological Obstacles PART 1: Taste Education as an Alternative Pedagogy 3. History and Pedagogical Nature 4. Educational Effects on Children 5. Institutionalisation in Japan, France and Italy Part 2:. Gastronomy as Taste Education’s Philosophical Tradition 6. History of French Gastronomy 7. Contemporary French Gastronomy 8. Jacques Puisais’ Philosophy of Gastronomy and Taste Education 9. Sociology of Japanese Gastronomy: A Comparative Perspective Part 3: Theory Construction of Food Education 10. An Integrative Theory for Food Education: Food Ethics and the Capability Approach Conclusion
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2022
• Extent: 1 online resource
• Subjects: 394.120944; Food habits -- France; Food habits -- Japan; Food -- Study and teaching -- France; Food -- Study and teaching -- Japan; Food -- Sensory evaluation
• Languages: English
• ISBNs: 9781000785371; 9781000785333; 9781003341895
• Related ISBNs: 9781032377858
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.