Cite
MLA Citation
Wardeh Harmon. Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!. London : Alpha, 2021. http://access.bl.uk/ark:/81055/vdc_100155432960.0x000001
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Wardeh Harmon. Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!. London : Alpha, 2021. http://access.bl.uk/ark:/81055/vdc_100155432960.0x000001