Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! /: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!. (2021)

Record Type:: Book
Title:: Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! /: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!. (2021)
Main Title:: Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
Further Information:: Note: Wardeh Harmon.
Authors:: Harmon, Wardeh
Publisher Details:: London : Alpha
Publication Date:: 2021
Extent:: 1 online resource (336 pages)
Subjects:: COOKING / Seasonal
COOKING / Specific Ingredients / Natural Foods
General Cookery & Recipes
Health & Wholefood Cookery
Languages:: English
ISBNs:: 9780241889060
0241889065
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.700291
Ingest File:: 13_016.xml