Cite
HARVARD Citation
Harmon, W. (2021) Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!. [Online]. London : Alpha. Available from: http://access.bl.uk/ark:/81055/vdc_100155432960.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Harmon, W. (2021) Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!. [Online]. London : Alpha. Available from: http://access.bl.uk/ark:/81055/vdc_100155432960.0x000001