Fundamentals of non-thermal processes for food preservation. (2022)
- Record Type:
- Book
- Title:
- Fundamentals of non-thermal processes for food preservation. (2022)
- Main Title:
- Fundamentals of non-thermal processes for food preservation
- Further Information:
- Note: Snehasis Chakraborty, Rishab Dhar.
- Authors:
- Chakraborty, Snehasis
Dhar, Rishab - Contents:
- Chapter 1: Non-thermal Processes in Food Preservation Chapter 2: High-pressure processing Chapter 3: Pulsed Electric Field Processing Chapter 4: Ultraviolet & Pulsed Light Treatment Chapter 5: Power Ultrasound Processing Chapter 6: Cold Plasma Technology Chapter 7: Ozone Processing Chapter 8: Irradiation Chapter 9: Oscillating Magnetic Field Processing Chapter 10: Commercial Aspects and Challenges
- Edition:
- 1st
- Publisher Details:
- Boca Raton : CRC Press
- Publication Date:
- 2022
- Extent:
- 1 online resource, illustrations (black and white, and colour)
- Subjects:
- 664.028
Food -- Preservation - Languages:
- English
- ISBNs:
- 9781000643121
9781000643107
9781003199809 - Related ISBNs:
- 9781032059099
9781032040592 - Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.727200
- Ingest File:
- 14_051.xml