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HARVARD Citation
Chakraborty, S. et al. (2022) Fundamentals of non-thermal processes for food preservation. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100165270511.0x000001
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Chakraborty, S. et al. (2022) Fundamentals of non-thermal processes for food preservation. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100165270511.0x000001