Cite
HARVARD Citation
Bhattacharya, S. (2022) Snack foods : processing and technology. [Online]. Amsterdam : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100165020223.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Bhattacharya, S. (2022) Snack foods : processing and technology. [Online]. Amsterdam : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100165020223.0x000001