Snack foods : processing and technology /: processing and technology. (2022)
- Record Type:
- Book
- Title:
- Snack foods : processing and technology /: processing and technology. (2022)
- Main Title:
- Snack foods : processing and technology
- Further Information:
- Note: Suvendu Bhattacharya.
- Authors:
- Bhattacharya, Suvendu
- Contents:
- Section 1: An overview of snack foods ; 1. Snack foods, processing of snack and their importance; ; Section 2: The ingredients and the snacks ; 2. Grains and grain fractions; 3. Tubers and tuber crops
- Publisher Details:
- Amsterdam : Academic Press
- Publication Date:
- 2022
- Extent:
- 1 online resource, illustrations (black and white, and colour)
- Subjects:
- 664.6
Snack foods
Food science - Languages:
- English
- ISBNs:
- 9780128197608
- Related ISBNs:
- 9780128197592
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.726130
- Ingest File:
- 14_050.xml