Cite
HARVARD Citation
Glucksman, M. (2022) Food hydrocolloids. [Online]. London : Routledge. Available from: http://access.bl.uk/ark:/81055/vdc_100157918588.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Glucksman, M. (2022) Food hydrocolloids. [Online]. London : Routledge. Available from: http://access.bl.uk/ark:/81055/vdc_100157918588.0x000001