Encapsulation in food processing and fermentations. (2022)

• Record Type: Book
• Further Information: Note: Editors, Steva Lević, Viktor Nedovíc, Branko Bugarski.
• Editors: Lević, Steva, 1981-; Nedović, Viktor; Bugarski, Branko
• Contents: Introduction to encapsulation processes Steva Lević, Branko Bugarski, Viktor Nedović Carrier materials for encapsulation CH.V.K. Sudheendra and Ami Patel Encapsulation Techniques for Food Purposes Laura G. Gómez-Mascaraque, Bojana Balan, Verica Djordjević, Branko Bugarski, Kata Trifković Industrial Scale Encapsulation Processes and Products Farhad Garavand, Majid Nooshkam, Mostafa Aghamirzaei, Samira Feyzi, Leila Nateghi, Shima Yousefi, Milad Rouhi, Seid Mahdi Jafari Methods for Analysis of Encapsulates Vesna Tumbas Šaponjac, Vanja Šeregel, Jelena Vulić, Jasna Čanadanović-Brunet Gordana Ćetković Controlled release systems for food application Verica Djordjević, Bojana Balanč, Ana Kalušević, Mina Volić, Nataša Obradović, redrag Petrović, Branko Bugarski Encapsulation of plant extracts Ana Kalušević, Ana Salević, Aleksandra Jovanović, Kata Trifković, Mile Veljović, Radoslava Pravilović, Viktor Nedović Alcoholic beverages produced by encapsulated microorganisms Ronnie G. Willaert, Viktor Nedovic Encapsulated/Immobilized Biocatalysts for Production of Dairy Products Dimitra Dimitrellou, Valentini Santarmaki, Anastasios Nikolaou, Gregoria Mitropoulou, Panagiotis Kandylis, Yiannis Kourkoutas Encapsulation of meat products ingredients and influence on product quality Slaviša Stajić and Dragan Vasilev Food supplements encapsulation Sudhanshu S Behera and Ramesh C. Ray Nanoencapsulation in food technology Spiros Paramithiotis and Eleftherios H. Drosinos Safety, standards and regulations of nanotechnology in food Milad Rouhi, Leila Nateghi, Mostafa Aghamirzaei, Shima Yousefi, Farhad Garavand, Samira Feyzi, Majid Nooshkam, Seid Mahdi Jafari
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2022
• Extent: 1 online resource
• Subjects: 664.09; Coated foods; Food -- Packaging; Fermented foods; Microencapsulation
• Languages: English
• ISBNs: 9781000655971; 9781000655933; 9780429324918
• Related ISBNs: 9780367258313
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
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