Cite
HARVARD Citation
Lević, S. et al. (eds.) (2022) Encapsulation in food processing and fermentations. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100156090190.0x000001
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Lević, S. et al. (eds.) (2022) Encapsulation in food processing and fermentations. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100156090190.0x000001