1. "I Like it!" Preference Actions Separated from Hedonic Reactions. Issue 3 (7th March 2016) Authors: Booth, David A. Journal: Journal of sensory studies Issue: Volume 31:Issue 3(2016) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Liking" and "Take Away" Preferences for Mexican Consumers: Cross‐Cultural Comparison with Thais for Psychological Style. Issue 1 (5th February 2015) Authors: Calderón, Eduardo; Angulo, Ofelia; O'Mahony, Michael; Wichchukit, Sukanya Journal: Journal of sensory studies Issue: Volume 30:Issue 1(2015) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "Welcome on board": Overall liking and just‐about‐right ratings of airplane meals in three different consumption contexts—laboratory, re‐created airplane, and actual airplane. Issue 2 (3rd March 2017) Authors: Holthuysen, Nancy T. E.; Vrijhof, Milou N.; de Wijk, René A.; Kremer, Stefanie Journal: Journal of sensory studies Issue: Volume 32:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 2014 Society of Sensory Professionals Conference. Issue 4 (August 2014) Journal: Journal of sensory studies Issue: Volume 29:Issue 4(2014) Page Start: iii Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. 3‐D printed texture spoons for food flavor and satiety. Issue 3 (18th February 2021) Authors: Smith, Molly I.; Dando, Robin Journal: Journal of sensory studies Issue: Volume 36:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A Bayesian adaptive algorithm (QUEST) to estimate olfactory threshold in hyposmic patients. Issue 5 (9th June 2022) Authors: D'Alessandro, Andrea; Grigorescu, Oana; Höchenberger, Richard; Ohla, Kathrin; Hummel, Thomas Journal: Journal of sensory studies Issue: Volume 37:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A Bayesian Approach to Analyzing Replicated Preference Tests. Issue 3 (21st February 2013) Authors: Dubnicka, Suzanne R. Journal: Journal of sensory studies Issue: Volume 28:Issue 3(2013) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A Brief Task to Assess Individual Differences in Fat Discrimination. Issue 4 (21st May 2016) Authors: Donovan, Joseph D.; Keller, Kathleen L.; Tepper, Beverly J. Journal: Journal of sensory studies Issue: Volume 31:Issue 4(2016) Page Start: 296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A Comparison of Laboratory‐Based and Home‐Based Tests of Consumer Preferences Using Kid and Lamb Meat. Issue 3 (5th May 2014) Authors: Guerrero, A.; Campo, M.M.; Cilla, I.; Olleta, J.L.; Alcalde, M.J.; Horcada, A.; Sañudo, C. Journal: Journal of sensory studies Issue: Volume 29:Issue 3(2014) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A comparison of machine learning algorithms for predicting consumer responses based on physical, chemical, and physical–chemical data of fruits. Issue 3 (23rd February 2022) Authors: Ribeiro, Michele Nayara; Carvalho, Iago Augusto; Ferreira, Danton Diego; Pinheiro, Ana Carla Marques Journal: Journal of sensory studies Issue: Volume 37:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗