Cite
HARVARD Citation
Labensky, S. et al. (2022) On cooking : a textbook of culinary fundamentals. [Online]. Upper Saddle River : Pearson. Available from: http://access.bl.uk/ark:/81055/vdc_100159714422.0x000001
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Labensky, S. et al. (2022) On cooking : a textbook of culinary fundamentals. [Online]. Upper Saddle River : Pearson. Available from: http://access.bl.uk/ark:/81055/vdc_100159714422.0x000001