Cite
HARVARD Citation
Anandharamakrishnan, C. et al. (eds.) (2022) Liposomal encapsulation in food science and technology. [Online]. Amsterdam : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100165648959.0x000001
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Anandharamakrishnan, C. et al. (eds.) (2022) Liposomal encapsulation in food science and technology. [Online]. Amsterdam : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100165648959.0x000001