Cite
APA Citation
Anandharamakrishnan, C., & Dutta, S. (Eds.) (2022). Liposomal encapsulation in food science and technology. Amsterdam : Academic Press. http://access.bl.uk/ark:/81055/vdc_100165648959.0x000001
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Anandharamakrishnan, C., & Dutta, S. (Eds.) (2022). Liposomal encapsulation in food science and technology. Amsterdam : Academic Press. http://access.bl.uk/ark:/81055/vdc_100165648959.0x000001