Subject: 664.024 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject 664.024

1. Phytochemical Constituents and the Effect of Processing on Antioxidant Properties of Seeds of an Underutilized Wild Legume Bauhinia Petersiana. Issue 3 (20th November 2015)

Authors:: Chidewe, Cathrine Katayi; Chirukamare, Pride; Nyanga, Loveness Kuziva; Zvidzai, Cuthbert Johnson; Chitindingu, Kudakwashe
Journal:: Journal of food biochemistry
Issue:: Volume 40:Issue 3(2016:Jun.)
Page Start:: 326
Record Type:: Journal Article
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2. Effect of Citrus paradisi and Ocimum sanctum Infusions on Blood Pressure Regulation and Its Association with Renal Alterations in Obese Rats. Issue 3 (20th November 2015)

Authors:: Gamboa‐Gómez, Claudia; Pérez‐Ramírez, Iza F.; González‐Gallardo, Adriana; Gallegos‐Corona, Marco A.; Ibarra‐Alvarado, César; Reynoso‐Camacho, Rosalía
Journal:: Journal of food biochemistry
Issue:: Volume 40:Issue 3(2016:Jun.)
Page Start:: 345
Record Type:: Journal Article
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3. Partially Purified Exo‐Polysaccharide from Lactobacillus Sakei Probio 65 with Antioxidant, α‐Glucosidase and Tyrosinase Inhibitory Potential. Issue 3 (June 2016)

Authors:: Bajpai, Vivek K.; Rather, Irfan Ahmad; Park, Yong‐Ha
Journal:: Journal of food biochemistry
Issue:: Volume 40:Issue 3(2016:Jun.)
Page Start:: 264
Record Type:: Journal Article
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4. Issue Information. Issue 3 (June 2016)

Journal:: Journal of food biochemistry
Issue:: Volume 40:Issue 3(2016:Jun.)
Page Start:: 261
Record Type:: Journal Article
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5. Optimization Extraction Conditions for Phenolic Compounds, Antioxidant and Inhibitory Activities of Angiotensin I‐Converting Enzyme (ACE), α‐Glucosidase and α‐Amylase from Mentha Spicata L. Issue 3 (20th November 2015)

Authors:: Alu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Ereifej, Khalil; Al‐Mahasneh, Majdi; Brewer, Susan; Rawshdeh, Mervat
Journal:: Journal of food biochemistry
Issue:: Volume 40:Issue 3(2016:Jun.)
Page Start:: 335
Record Type:: Journal Article
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6. Physicochemical and Rheological Properties of Composite Shark Catfish (Pangasius pangasius) Skin Collagen Films Integrated with Chitosan and Calcium Salts. Issue 3 (16th November 2015)

Authors:: Elango, Jeevithan; Robinson, Jeya Shakila; Geevaretnam, Jeyasekaran; Rupia, Emmanuel J.; Arumugam, Varatharajakumar; Durairaj, Sukumar; Wenhui, Wu
Journal:: Journal of food biochemistry
Issue:: Volume 40:Issue 3(2016:Jun.)
Page Start:: 304
Record Type:: Journal Article
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7. Effect of pH during Extraction on the Antioxidant and Antiglycated Activities of Polysaccharides from Opuntia Ficus Indica. Issue 3 (17th November 2015)

Authors:: Chaouch, Mohamed Aymen; Hafsa, Jawhar; Rihouey, Christophe; Le Cerf, Didier; Majdoub, Hatem
Journal:: Journal of food biochemistry
Issue:: Volume 40:Issue 3(2016:Jun.)
Page Start:: 316
Record Type:: Journal Article
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8. Free Radical Scavenging Activity and Cytoprotective Effect of Soybean Milk Fermented with Lactobacillus Fermentum Zhao. Issue 3 (16th November 2015)

Authors:: Suo, Huayi; Qian, Yu; Feng, Xia; Wang, Hongwei; Zhao, Xin; Song, Jia‐Le
Journal:: Journal of food biochemistry
Issue:: Volume 40:Issue 3(2016:Jun.)
Page Start:: 294
Record Type:: Journal Article
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9. Phenolic Composition and Hepatoprotective Activities of Allium Hookeri Against Hydrogen‐Peroxide‐Induced Oxidative Stress in Cultured Hepatocytes. Issue 3 (9th November 2015)

Authors:: Park, Soo Yeon; Je, Jae‐Young; Ahn, Chang‐Bum
Journal:: Journal of food biochemistry
Issue:: Volume 40:Issue 3(2016:Jun.)
Page Start:: 284
Record Type:: Journal Article
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10. Bioconversion of Platycodon Grandiflorum Saponins by the Platycodin D‐Converting Microorganism, Yeast Cyberlindnera Fabianii. Issue 3 (23rd November 2015)

Authors:: Lee, Nam Keun; Nyakudya, Elijah; Jeong, Yong‐Seob
Journal:: Journal of food biochemistry
Issue:: Volume 40:Issue 3(2016:Jun.)
Page Start:: 358
Record Type:: Journal Article
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