Experimental dining : performance, experience and ideology in contemporary creative restaurants /: performance, experience and ideology in contemporary creative restaurants. (2022)

• Record Type: Book
• Further Information: Note: Paul Geary.
• Authors: Geary, Paul
• Contents: Introduction The Restaurants: elBulli, The Fat Duck, Noma and Alinea Philosophical Approach Food, Art and Performance Arguments and Structure of the Book Chapter 1 Preparation: The Creative World of the Restaurants 1.1 Restaurant Philosophy 1.2 Constructing the World 1.3 Creative Methods and Approaches 1.4 Technoemotional Cuisine Interlude 1 Progression: Italian Futurism and Technoemotional Cuisine Chapter 2 Presentation: Performances of the Restaurants 2.1 Performing Front of House 2.2 Reading the Menu 2.3 Food Forms Interlude 2 Produced: Mediated Dining Chapter 3 Perception: Sensory and Sensual Experiences 3.1 Immediacy 3.2 Orality: Language 3.3 Orality: Sex 3.4 Culinary Deconstruction Interlude 3 Pop-Up: Food, Performance, Philosophy Chapter 4 Processing: Making Sense 4.1 Making Sense 4.2 Food Narratives 4.3 Aesthetic Processing Interlude 4 Posterity: Documenting Experiences Chapter 5 Payoff: Political and Economic Frames of Experience 5.1 Enjoyment and Excess 5.2 Politics of the Seasonal and the Local 5.3 Experiences Conclusion References
• Edition: 1st
• Publisher Details: Bristol : Intellect Books
• Publication Date: 2022
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 647.95; Restaurants
• Languages: English
• ISBNs: 9781789383454; 9781789383447
• Related ISBNs: 9781789383430
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.