1. Dining out : a global history of restaurants /: a global history of restaurants. (2019) Authors: Rawson, Katie; Shore, Elliott, 1951- Record Type: Book Extent: 1 online resource (247 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Experimental dining : performance, experience and ideology in contemporary creative restaurants /: performance, experience and ideology in contemporary creative restaurants. (2022) Authors: Geary, Paul Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Filtered : coffee, the café & the 21st century city /: coffee, the café & the 21st century city. (2018) Authors: Felton, Emma Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food and beverage service for the Level 2 technical certificate. (2018) Authors: Cousins, John A; Weekes, Suzanne Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food and beverage service. (2020) Authors: Cousins, John A; Weekes, Suzanne Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In the restaurant society in four courses /: society in four courses. (2018) Other Names: Ribbat, Christoph; Recorded Books, Inc. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pu pu hot pot : the world's best restaurant names /: the world's best restaurant names. (2012) Other Names: Brusey, Ben Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Restaurant Babylon : Babylon /: Babylon. (2014) Other Names: Edwards-Jones, Imogen Record Type: Book Extent: 1 online resource (320 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Start mobile catering U.K : avoid the pitfalls & succeed : an insider’s story /: avoid the pitfalls & succeed : an insider’s story. ([2014]) Authors: (Street-food vendor), Hinton, David Record Type: Book Extent: 1 online resource (viii, 207 pages), illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Starting & running a food truck business. (2020) Authors: Philips, Alan Record Type: Book Extent: 1 online resource (304 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗